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Vegetarian Lasagne

Vegetarian Lasagne

Vegetarian Lasagne
 
 
 
 

 

Recipe

Title: Vegetarian Lasagne
Categories: Vegetarian, Italian, Pasta
Serving: 6 servings

 
 

Ingredients

10 oz Pkg frozen spinach, thawed
1/2 c Grated Parmesan cheese and drained Salt, pepper, onion powder,
1/2 Box lasagne noodles, cooked garlic powder and drained
1 c Grated Mozzarella cheese
2 Eggs
1 Large-ish jar prepared
1 lb (or close to it) pkg Ricotta spaghetti sauce OR about 2 cheese

Directions

Preheat oven to 350 degrees.
Grease a 9x5 inch loaf pan.
Beat eggs.
Beat in Ricotta cheese until smooth.
Stir in the Parmesan and spinach.
Season with salt, pepper, onion powder and garlic powder.
In loaf pan, place a thin layer of tomato sauce.
Layer 1/2 each

 

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